| 4 | Spelt, uncooked | |
| 5 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | |
| 6 | Sorghum flour, whole-grain | |
| 7 | Noodles, egg, dry, enriched | |
| 8 | Noodles, egg, dry, unenriched | |
| 9 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | |
| 10 | Wheat, KAMUT khorasan, uncooked | |
| 11 | Millet flour | |
| 12 | Amaranth grain, uncooked | |
| 13 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | |
| 14 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | |
| 15 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | |
| 16 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | |
| 17 | Pasta, cooked, unenriched, with added salt | |
| 18 | Rice, brown, parboiled, dry, UNCLE BEN'S | |
| 19 | Pasta, dry, unenriched | |
| 20 | Pasta, cooked, unenriched, without added salt | |
| 21 | Pasta, dry, enriched | |
| 22 | Pasta, cooked, enriched, without added salt | |
| 23 | Pasta, cooked, enriched, with added salt | |
| 24 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | |
| 25 | Pasta, gluten-free, corn and rice flour, cooked | |
| 26 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | |
| 27 | Rice, brown, parboiled, cooked, UNCLE BENS | |