Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 1.9 g > 12% > 1%
Dietary Fiber 1.0 g > 23% > 8%
Protein 1.5 g > 17% > 38%
Fats
Total Fat 0.2 g > 11%
> 40%
of which Saturated Fat 0.1 g > 11%
> 49%
Vitamins
Folate 2.0 µg > 7% > 1%
Niacin (B3) 0.6 mg > 16%
> 20%
Pantothenic Acid (B5) 0.1 mg > 7% > 11%
Riboflavin (B2) 0.1 mg > 18%
> 34%
Thiamine (B1) 0.0 mg > 11% > 10%
Vitamin B6 0.1 mg > 35% > 38%
Minerals
Calcium 12.0 mg > 31% > 20%
Copper 0.1 mg > 44% > 45%
Iron 0.2 mg > 11% > 6%
Magnesium 3.0 mg > 5% > 0%
Manganese 0.1 mg > 53% > 18%
Phosphorus 20.0 mg > 11%
> 12%
Potassium 533.0 mg > 92% > 89%
Selenium 0.4 µg > 8%
> 25%
Sodium 4.0 mg > 8% > 14%
Zinc 0.5 mg > 30%
> 70%
Amino Acids
Histidine 0.0 g > 8%
> 31%
Isoleucine 0.1 g > 9%
> 30%
Leucine 0.1 g > 9%
> 33%
Lysine 0.1 g > 11%
> 39%
Methionine 0.0 g > 9%
> 34%
Phenylalanine 0.1 g > 9%
> 33%
Threonine 0.1 g > 9%
> 33%
Tryptophan 0.0 g > 9%
> 37%
Valine 0.1 g > 9%
> 32%