Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.6 g > 97% > 93%
Fats
Total Fat 5.4 g > 50% > 24%
of which Saturated Fat 1.8 g > 49% > 23%
Vitamins
Folate 7.0 µg > 28%
> 46%
Niacin (B3) 12.4 mg > 92% > 86%
Riboflavin (B2) 0.2 mg > 60% > 43%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin B12 3.6 µg > 89% > 88%
Vitamin B6 0.6 mg > 91% > 86%
Vitamin D 0.1 µg > 3% > 4%
Vitamin K 1.6 µg > 37% > 52%
Minerals
Calcium 6.0 mg > 10%
> 14%
Copper 0.1 mg > 58%
> 64%
Iron 2.9 mg > 81% > 84%
Magnesium 28.0 mg > 70%
> 93%
Phosphorus 256.0 mg > 83% > 88%
Potassium 397.0 mg > 85% > 93%
Selenium 33.2 µg > 87% > 79%
Sodium 59.0 mg > 38% > 28%
Zinc 7.4 mg > 96% > 92%
Amino Acids
Histidine 1.2 g > 99% > 98%
Isoleucine 1.6 g > 97% > 97%
Leucine 2.9 g > 98% > 99%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.3 g > 97% > 97%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 97% > 97%
Valine 1.6 g > 96% > 96%