Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.0 g > 81% > 51%
Fats
Total Fat 4.4 g > 45% > 17%
of which Saturated Fat 1.4 g > 44% > 15%
Vitamins
Folate 4.0 µg > 16%
> 24%
Niacin (B3) 10.4 mg > 84% > 66%
Riboflavin (B2) 0.2 mg > 54% > 33%
Thiamine (B1) 0.1 mg > 38% > 26%
Vitamin B12 3.2 µg > 87% > 84%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin D 0.1 µg > 7% > 10%
Vitamin K 1.5 µg > 31% > 32%
Minerals
Calcium 5.0 mg > 8%
> 8%
Copper 0.1 mg > 52%
> 56%
Iron 2.2 mg > 70% > 65%
Magnesium 25.0 mg > 62%
> 78%
Phosphorus 222.0 mg > 74% > 69%
Potassium 395.0 mg > 85% > 93%
Selenium 28.4 µg > 80% > 65%
Sodium 65.0 mg > 43% > 41%
Zinc 5.2 mg > 90% > 75%
Amino Acids
Histidine 0.9 g > 84% > 67%
Isoleucine 1.1 g > 78% > 57%
Leucine 2.1 g > 81% > 63%
Lysine 2.3 g > 84% > 67%
Methionine 0.6 g > 76% > 53%
Phenylalanine 1.0 g > 75% > 55%
Threonine 1.1 g > 84% > 68%
Tryptophan 0.3 g > 80% > 65%
Valine 1.2 g > 76% > 55%