Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.9 g > 81% > 51%
Fats
Total Fat 3.7 g > 42% > 12%
of which Saturated Fat 1.3 g > 42% > 12%
Vitamins
Folate 4.0 µg > 14%
> 21%
Niacin (B3) 10.5 mg > 84% > 66%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 45% > 38%
Vitamin B12 2.7 µg > 80% > 73%
Vitamin B6 0.6 mg > 89% > 82%
Vitamin D 0.1 µg > 2% > 3%
Vitamin K 1.5 µg > 30% > 29%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 36%
> 29%
Iron 2.2 mg > 69% > 63%
Magnesium 26.0 mg > 66%
> 85%
Phosphorus 233.0 mg > 78% > 77%
Potassium 389.0 mg > 84% > 91%
Selenium 23.5 µg > 72% > 49%
Sodium 57.0 mg > 36% > 24%
Zinc 6.1 mg > 93% > 85%
Amino Acids
Histidine 1.0 g > 90% > 81%
Isoleucine 1.2 g > 82% > 65%
Leucine 2.2 g > 88% > 77%
Lysine 2.5 g > 91% > 83%
Methionine 0.7 g > 82% > 64%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.2 g > 89% > 79%
Tryptophan 0.3 g > 82% > 69%
Valine 1.3 g > 80% > 62%