Nutrient Per 100g All foods Meats
Macronutrients
Protein 36.1 g > 99% > 99%
Fats
Total Fat 4.0 g > 43% > 14%
of which Saturated Fat 1.4 g > 43% > 15%
Vitamins
Choline 137.6 mg > 98% > 98%
Folate 9.0 µg > 42%
> 72%
Niacin (B3) 10.6 mg > 85% > 68%
Pantothenic Acid (B5) 0.4 mg > 41% > 13%
Riboflavin (B2) 0.3 mg > 72% > 64%
Thiamine (B1) 0.1 mg > 43% > 34%
Vitamin B12 2.7 µg > 80% > 73%
Vitamin B6 0.3 mg > 64% > 29%
Minerals
Calcium 4.0 mg > 6%
> 5%
Copper 0.1 mg > 65%
> 76%
Iron 3.3 mg > 85% > 91%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 28%
> 63%
Phosphorus 226.0 mg > 76% > 73%
Potassium 334.0 mg > 73% > 68%
Selenium 33.0 µg > 87% > 79%
Sodium 45.0 mg > 28% > 7%
Zinc 4.6 mg > 86% > 66%
Amino Acids
Histidine 1.2 g > 98% > 98%
Isoleucine 1.6 g > 98% > 98%
Leucine 2.9 g > 98% > 99%
Lysine 3.0 g > 98% > 97%
Methionine 0.9 g > 98% > 97%
Phenylalanine 1.4 g > 98% > 99%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 98% > 99%
Valine 1.8 g > 98% > 98%