Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 1.4 g > 10%
> 61%
Protein 18.3 g > 67% > 19%
Fats
Total Fat 5.2 g > 49% > 22%
of which Saturated Fat 1.6 g > 47% > 20%
Vitamins
Folate 394.0 µg > 98%
> 99%
Niacin (B3) 10.6 mg > 85% > 68%
Pantothenic Acid (B5) 3.6 mg > 99% > 98%
Riboflavin (B2) 1.1 mg > 97% > 98%
Thiamine (B1) 0.1 mg > 57% > 61%
Vitamin B12 12.9 µg > 98% > 98%
Vitamin B6 0.5 mg > 83% > 66%
Vitamin C 18.4 mg > 77%
> 85%
Minerals
Calcium 10.0 mg > 23%
> 38%
Copper 0.3 mg > 85%
> 95%
Iron 6.3 mg > 94% > 98%
Magnesium 18.0 mg > 34%
> 21%
Manganese 0.2 mg > 60%
> 97%
Phosphorus 207.0 mg > 68% > 53%
Potassium 226.0 mg > 46% > 18%
Selenium 55.3 µg > 98% > 98%
Sodium 77.0 mg > 51% > 61%
Zinc 3.4 mg > 78% > 47%
Amino Acids
Histidine 0.4 g > 50% > 9%
Isoleucine 0.9 g > 64% > 31%
Leucine 1.5 g > 57% > 21%
Lysine 1.3 g > 53% > 11%
Methionine 0.5 g > 56% > 16%
Phenylalanine 0.8 g > 64% > 37%
Threonine 0.8 g > 60% > 24%
Tryptophan 0.2 g > 64% > 38%
Valine 1.0 g > 63% > 32%