Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.7 g > 7%
> 45%
Protein 15.6 g > 62% > 10%
Fats
Total Fat 9.3 g > 64% > 50%
of which Saturated Fat 2.7 g > 59% > 39%
Vitamins
Folate 72.0 µg > 82%
> 98%
Niacin (B3) 8.2 mg > 71% > 32%
Pantothenic Acid (B5) 2.6 mg > 97% > 97%
Riboflavin (B2) 0.7 mg > 95% > 97%
Thiamine (B1) 0.2 mg > 69% > 76%
Vitamin B12 7.3 µg > 96% > 96%
Vitamin B6 0.4 mg > 72% > 43%
Vitamin C 3.2 mg > 47%
> 52%
Minerals
Calcium 12.0 mg > 30%
> 50%
Copper 0.3 mg > 89%
> 96%
Iron 6.0 mg > 93% > 97%
Magnesium 15.0 mg > 28%
> 13%
Manganese 0.1 mg > 50%
> 94%
Phosphorus 177.0 mg > 57% > 27%
Potassium 176.0 mg > 34% > 8%
Selenium 4.3 µg > 35% > 5%
Sodium 74.0 mg > 49% > 57%
Zinc 6.6 mg > 94% > 87%
Amino Acids
Histidine 0.4 g > 48% > 7%
Isoleucine 0.8 g > 57% > 21%
Leucine 1.4 g > 53% > 15%
Lysine 1.3 g > 53% > 10%
Methionine 0.4 g > 51% > 9%
Phenylalanine 0.7 g > 52% > 16%
Threonine 0.7 g > 52% > 12%
Tryptophan 0.2 g > 59% > 29%
Valine 0.9 g > 54% > 18%