Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 36%
Fats
Total Fat 2.1 g > 33% > 2%
of which Saturated Fat 0.7 g > 33% > 4%
Vitamins
Niacin (B3) 1.9 mg > 35% > 1%
Riboflavin (B2) 0.1 mg > 31% > 4%
Thiamine (B1) 0.0 mg > 24% > 7%
Vitamin B12 2.2 µg > 72% > 60%
Vitamin B6 0.2 mg > 58% > 21%
Vitamin E 0.1 mg > 7%
> 0%
Minerals
Calcium 4.0 mg > 5%
> 5%
Copper 0.1 mg > 72%
> 86%
Iron 3.0 mg > 82% > 86%
Magnesium 24.0 mg > 59%
> 72%
Manganese 0.0 mg > 21%
> 47%
Phosphorus 189.0 mg > 61% > 36%
Potassium 322.0 mg > 70% > 62%
Selenium 26.4 µg > 77% > 58%
Sodium 59.0 mg > 38% > 29%
Zinc 5.0 mg > 89% > 73%
Amino Acids
Histidine 0.6 g > 57% > 18%
Isoleucine 0.9 g > 61% > 27%
Leucine 1.6 g > 64% > 32%
Lysine 1.6 g > 60% > 23%
Methionine 0.5 g > 59% > 22%
Phenylalanine 0.8 g > 59% > 27%
Threonine 0.9 g > 63% > 30%
Valine 1.0 g > 59% > 26%