Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 10.2 g > 38% > 65%
of which Sugars 9.2 g > 66% > 71%
Protein 3.4 g > 29% > 19%
Fats
Omega-3 (ALA) 0.0 g > 4%
> 11%
Total Fat 0.9 g > 23% > 14%
of which Saturated Fat 0.5 g > 30% > 13%
Vitamins
Choline 15.2 mg > 34% > 24%
Folate 22.0 µg > 63%
> 79%
Niacin (B3) 0.1 mg > 5%
> 11%
Pantothenic Acid (B5) 0.4 mg > 42% > 37%
Riboflavin (B2) 0.2 mg > 62% > 37%
Thiamine (B1) 0.0 mg > 17%
> 32%
Vitamin B12 0.3 µg > 23% > 20%
Vitamin B6 0.1 mg > 24%
> 57%
Vitamin C 1.5 mg > 35%
> 72%
Vitamin D 1.1 µg > 78% > 62%
Vitamin E 0.1 mg > 8%
> 24%
Vitamin K 1.2 µg > 25% > 48%
Minerals
Calcium 119.0 mg > 84% > 40%
Copper 0.0 mg > 2%
> 7%
Iron 0.0 mg > 2%
> 11%
Magnesium 11.0 mg > 19% > 27%
Manganese 0.0 mg > 4%
> 18%
Phosphorus 96.0 mg > 35% > 21%
Potassium 154.0 mg > 29% > 54%
Selenium 3.6 µg > 33%
> 35%
Sodium 37.0 mg > 25% > 12%
Zinc 0.4 mg > 29% > 30%