Nutrients in Lamb Leg · sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 28.4 g | > 93% | > 82% |
| Fats | |||
| Total Fat | 9.2 g | > 63% | > 48% |
| of which Saturated Fat | 3.3 g | > 65% | > 49% |
| Vitamins | |||
| Folate | 21.0 µg | > 62% | |
| Niacin (B3) | 11.8 mg | > 90% | > 82% |
| Pantothenic Acid (B5) | 0.7 mg | > 72% | > 54% |
| Riboflavin (B2) | 0.3 mg | > 82% | > 80% |
| Thiamine (B1) | 0.1 mg | > 63% | > 70% |
| Vitamin B12 | 2.6 µg | > 78% | > 69% |
| Vitamin B6 | 0.2 mg | > 51% | > 15% |
| Vitamin E | 0.2 mg | > 25% | |
| Minerals | |||
| Calcium | 8.0 mg | > 17% | |
| Copper | 0.1 mg | > 63% | |
| Iron | 2.2 mg | > 69% | > 64% |
| Magnesium | 25.0 mg | > 62% | |
| Manganese | 0.0 mg | > 35% | |
| Phosphorus | 203.0 mg | > 66% | > 49% |
| Potassium | 333.0 mg | > 72% | > 68% |
| Selenium | 30.8 µg | > 84% | > 73% |
| Sodium | 71.0 mg | > 47% | > 53% |
| Zinc | 4.8 mg | > 88% | > 71% |
| Amino Acids | |||
| Histidine | 0.9 g | > 85% | > 70% |
| Isoleucine | 1.4 g | > 92% | > 86% |
| Leucine | 2.2 g | > 86% | > 74% |
| Lysine | 2.5 g | > 91% | > 82% |
| Methionine | 0.7 g | > 86% | > 73% |
| Phenylalanine | 1.2 g | > 89% | > 83% |
| Threonine | 1.2 g | > 89% | > 79% |
| Tryptophan | 0.3 g | > 92% | > 87% |
| Valine | 1.5 g | > 94% | > 91% |