Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 16.3 g > 50% > 39%
Dietary Fiber 8.9 g > 91% > 76%
Protein 27.0 g > 90% > 91%
Fats
Total Fat 51.2 g > 96%
> 98%
of which Saturated Fat 7.9 g > 86%
> 96%
Vitamins
Folate 126.0 µg > 90% > 60%
Niacin (B3) 18.7 mg > 98% > 96%
Pantothenic Acid (B5) 1.4 mg > 94% > 89%
Riboflavin (B2) 0.2 mg > 46%
> 63%
Thiamine (B1) 0.1 mg > 54% > 26%
Vitamin B6 0.2 mg > 61%
> 64%
Minerals
Calcium 54.0 mg > 71% > 39%
Copper 0.8 mg > 96% > 77%
Iron 1.6 mg > 58% > 38%
Magnesium 160.0 mg > 96% > 73%
Manganese 1.7 mg > 94% > 78%
Phosphorus 319.0 mg > 90% > 65%
Potassium 612.0 mg > 94% > 67%
Selenium 7.5 µg > 42%
> 73%
Sodium 6.0 mg > 11%
> 18%
Zinc 3.1 mg > 75% > 77%
Amino Acids
Histidine 0.7 g > 68% > 83%
Isoleucine 1.0 g > 66% > 76%
Leucine 1.8 g > 69% > 78%
Lysine 1.0 g > 48% > 71%
Methionine 0.3 g > 49% > 84%
Phenylalanine 1.4 g > 98% > 85%
Threonine 0.9 g > 68% > 84%
Tryptophan 0.3 g > 77% > 83%
Valine 1.1 g > 72% > 78%