Nutrients in Peppers Sweet · green, frozen, chopped, cooked, boiled, drained, with salt
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 3.3 g | > 16% | > 11% |
| Dietary Fiber | 0.9 g | > 19% | > 5% |
| Protein | 0.9 g | > 11% | > 19% |
| Fats | |||
| Total Fat | 0.2 g | > 8% | |
| of which Saturated Fat | 0.0 g | > 7% | |
| Vitamins | |||
| Folate | 10.0 µg | > 45% | > 16% |
| Niacin (B3) | 1.3 mg | > 29% | |
| Pantothenic Acid (B5) | 0.0 mg | > 2% | > 1% |
| Riboflavin (B2) | 0.0 mg | > 12% | |
| Thiamine (B1) | 0.1 mg | > 30% | > 39% |
| Vitamin B6 | 0.1 mg | > 39% | > 43% |
| Vitamin C | 41.2 mg | > 91% | > 86% |
| Minerals | |||
| Calcium | 8.0 mg | > 19% | > 11% |
| Copper | 0.0 mg | > 18% | > 16% |
| Iron | 0.5 mg | > 23% | > 32% |
| Magnesium | 7.0 mg | > 11% | > 3% |
| Manganese | 0.1 mg | > 51% | > 13% |
| Phosphorus | 13.0 mg | > 7% | |
| Potassium | 72.0 mg | > 10% | > 2% |
| Selenium | 0.2 µg | > 3% | |
| Sodium | 240.0 mg | > 67% | > 71% |
| Zinc | 0.1 mg | > 5% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 6% | |
| Isoleucine | 0.0 g | > 6% | |
| Leucine | 0.0 g | > 6% | |
| Lysine | 0.0 g | > 6% | |
| Methionine | 0.0 g | > 6% | |
| Phenylalanine | 0.0 g | > 5% | |
| Threonine | 0.0 g | > 7% | |
| Tryptophan | 0.0 g | > 7% | |
| Valine | 0.0 g | > 6% | |