Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 18.6 g > 54% > 79%
Dietary Fiber 3.3 g > 68% > 79%
Protein 3.3 g > 29% > 80%
Fats
Total Fat 0.2 g > 10%
> 36%
Vitamins
Folate 26.0 µg > 67% > 50%
Niacin (B3) 0.5 mg > 15%
> 16%
Pantothenic Acid (B5) 0.4 mg > 42% > 71%
Riboflavin (B2) 0.2 mg > 65%
> 89%
Thiamine (B1) 0.1 mg > 50% > 64%
Vitamin B6 0.3 mg > 64% > 89%
Vitamin C 8.0 mg > 62% > 37%
Minerals
Calcium 60.0 mg > 73% > 79%
Copper 0.1 mg > 48% > 50%
Iron 0.7 mg > 30% > 48%
Magnesium 23.0 mg > 56% > 60%
Manganese 0.3 mg > 70% > 62%
Phosphorus 75.0 mg > 30%
> 78%
Potassium 380.0 mg > 83% > 74%
Selenium 0.8 µg > 16%
> 60%
Sodium 20.0 mg > 20% > 41%
Zinc 0.4 mg > 26%
> 60%