Nutrients in Tomato and vegetable juice, low sodium
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.6 g | > 21% | > 27% |
| of which Sugars | 3.3 g | > 42% | > 70% |
| Dietary Fiber | 0.8 g | > 18% | > 5% |
| Protein | 0.6 g | > 7% | > 4% |
| Fats | |||
| Total Fat | 0.1 g | > 5% | |
| of which Saturated Fat | 0.0 g | > 4% | |
| Vitamins | |||
| Choline | 7.2 mg | > 18% | |
| Folate | 21.0 µg | > 63% | > 43% |
| Niacin (B3) | 0.7 mg | > 20% | |
| Riboflavin (B2) | 0.0 mg | > 11% | |
| Thiamine (B1) | 0.0 mg | > 23% | > 28% |
| Vitamin B6 | 0.1 mg | > 47% | > 58% |
| Vitamin C | 27.7 mg | > 85% | > 78% |
| Vitamin E | 0.3 mg | > 49% | > 50% |
| Vitamin K | 5.3 µg | > 69% | > 42% |
| Minerals | |||
| Calcium | 11.0 mg | > 29% | > 19% |
| Copper | 0.2 mg | > 80% | > 85% |
| Iron | 0.4 mg | > 20% | > 24% |
| Magnesium | 11.0 mg | > 20% | > 19% |
| Phosphorus | 17.0 mg | > 10% | |
| Potassium | 193.0 mg | > 39% | > 30% |
| Selenium | 0.5 µg | > 10% | |
| Sodium | 58.0 mg | > 38% | > 56% |
| Zinc | 0.2 mg | > 16% | |