Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.4 g > 70% > 25%
Fats
Omega-3 (ALA) 0.1 g > 55%
> 72%
Total Fat 12.7 g > 72% > 64%
of which Saturated Fat 5.3 g > 78% > 70%
Vitamins
Choline 67.4 mg > 72% > 29%
Folate 6.0 µg > 27%
> 44%
Niacin (B3) 4.8 mg > 53% > 7%
Pantothenic Acid (B5) 0.6 mg > 61% > 33%
Riboflavin (B2) 0.2 mg > 47% > 21%
Thiamine (B1) 0.0 mg > 28% > 11%
Vitamin B12 2.0 µg > 69% > 55%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin E 0.3 mg > 51%
> 75%
Vitamin K 1.1 µg > 23% > 11%
Minerals
Calcium 12.0 mg > 31%
> 52%
Copper 0.1 mg > 30%
> 18%
Iron 2.0 mg > 65% > 57%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 12%
> 25%
Phosphorus 175.0 mg > 56% > 26%
Potassium 289.0 mg > 61% > 45%
Selenium 14.2 µg > 53% > 20%
Sodium 68.0 mg > 46% > 49%
Zinc 4.5 mg > 86% > 66%