Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.2 g > 79% > 47%
Fats
Total Fat 8.7 g > 61% > 45%
of which Saturated Fat 3.3 g > 66% > 50%
Vitamins
Choline 92.9 mg > 87% > 70%
Folate 9.0 µg > 42%
> 73%
Niacin (B3) 8.4 mg > 72% > 34%
Pantothenic Acid (B5) 0.3 mg > 39% > 10%
Riboflavin (B2) 0.2 mg > 54% > 31%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin B12 2.8 µg > 81% > 76%
Vitamin B6 0.5 mg > 85% > 71%
Minerals
Calcium 3.0 mg > 3%
> 2%
Copper 0.1 mg > 43%
> 40%
Iron 2.0 mg > 66% > 59%
Magnesium 24.0 mg > 61%
> 74%
Manganese 0.0 mg > 22%
> 49%
Phosphorus 213.0 mg > 71% > 60%
Potassium 371.0 mg > 81% > 86%
Selenium 20.5 µg > 65% > 35%
Sodium 51.0 mg > 32% > 13%
Zinc 2.8 mg > 73% > 37%
Amino Acids
Histidine 0.8 g > 75% > 48%
Isoleucine 1.0 g > 70% > 42%
Leucine 1.8 g > 70% > 43%
Lysine 1.9 g > 68% > 38%
Methionine 0.6 g > 67% > 36%
Phenylalanine 0.9 g > 67% > 42%
Threonine 1.0 g > 72% > 45%
Tryptophan 0.2 g > 73% > 54%
Valine 1.1 g > 68% > 42%