Nutrients in Chicken Broilers · rotisserie, original seasoning, thigh, meat only, cooked
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 24.1 g | > 83% | > 57% |
| Fats | |||
| Omega-3 (ALA) | 0.1 g | > 56% | |
| Total Fat | 11.1 g | > 68% | > 57% |
| of which Saturated Fat | 2.9 g | > 61% | > 43% |
| Vitamins | |||
| Choline | 67.9 mg | > 72% | > 29% |
| Folate | 12.0 µg | > 49% | |
| Niacin (B3) | 9.1 mg | > 77% | > 46% |
| Pantothenic Acid (B5) | 1.3 mg | > 92% | > 90% |
| Riboflavin (B2) | 0.2 mg | > 68% | > 56% |
| Thiamine (B1) | 0.1 mg | > 32% | > 16% |
| Vitamin B12 | 0.5 µg | > 32% | > 12% |
| Vitamin B6 | 0.2 mg | > 52% | > 16% |
| Vitamin E | 0.3 mg | > 40% | |
| Minerals | |||
| Calcium | 13.0 mg | > 34% | |
| Copper | 0.1 mg | > 45% | |
| Iron | 1.0 mg | > 40% | > 18% |
| Magnesium | 21.0 mg | > 47% | |
| Manganese | 0.0 mg | > 27% | |
| Phosphorus | 217.0 mg | > 73% | > 64% |
| Potassium | 264.0 mg | > 55% | > 34% |
| Selenium | 27.0 µg | > 78% | > 60% |
| Sodium | 337.0 mg | > 74% | > 86% |
| Zinc | 2.0 mg | > 64% | > 20% |
| Amino Acids | |||
| Histidine | 0.7 g | > 71% | > 41% |
| Isoleucine | 1.1 g | > 76% | > 53% |
| Leucine | 2.0 g | > 77% | > 56% |
| Lysine | 2.2 g | > 81% | > 62% |
| Methionine | 0.7 g | > 82% | > 65% |
| Phenylalanine | 0.9 g | > 69% | > 46% |
| Threonine | 0.8 g | > 61% | > 26% |
| Tryptophan | 0.2 g | > 65% | > 40% |
| Valine | 1.2 g | > 75% | > 55% |