Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.9 g > 15% > 6%
Dietary Fiber 2.6 g > 58% > 59%
Protein 1.8 g > 19% > 46%
Fats
Total Fat 0.6 g > 20%
> 78%
Vitamins
Folate 8.0 µg > 37% > 9%
Niacin (B3) 0.4 mg > 13%
> 11%
Pantothenic Acid (B5) 0.0 mg > 3% > 3%
Riboflavin (B2) 0.1 mg > 29%
> 58%
Thiamine (B1) 0.0 mg > 19% > 21%
Vitamin B6 0.1 mg > 36% > 39%
Vitamin C 26.3 mg > 83% > 75%
Minerals
Calcium 38.0 mg > 64% > 64%
Copper 0.1 mg > 62% > 63%
Iron 2.1 mg > 67% > 87%
Magnesium 89.0 mg > 91% > 96%
Manganese 0.3 mg > 73% > 68%
Phosphorus 52.0 mg > 24%
> 60%
Potassium 321.0 mg > 70% > 63%
Selenium 0.9 µg > 17%
> 66%
Sodium 3.0 mg > 6% > 7%
Zinc 0.2 mg > 13%
> 16%
Amino Acids
Histidine 0.0 g > 14%
> 59%
Isoleucine 0.1 g > 14%
> 59%
Leucine 0.2 g > 14%
> 61%
Lysine 0.1 g > 14%
> 52%
Methionine 0.0 g > 13%
> 56%
Phenylalanine 0.1 g > 15%
> 63%
Threonine 0.1 g > 14%
> 55%
Valine 0.1 g > 14%
> 58%