Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.3 g > 97% > 95%
Fats
Total Fat 2.3 g > 33% > 3%
of which Saturated Fat 0.6 g > 30% > 2%
Vitamins
Folate 9.0 µg > 39%
> 68%
Niacin (B3) 13.3 mg > 94% > 90%
Pantothenic Acid (B5) 3.4 mg > 98% > 98%
Riboflavin (B2) 0.6 mg > 94% > 96%
Thiamine (B1) 0.3 mg > 84% > 85%
Vitamin B12 9.4 µg > 97% > 97%
Vitamin B6 0.9 mg > 97% > 99%
Vitamin E 0.2 mg > 36%
> 48%
Minerals
Calcium 6.0 mg > 11%
> 15%
Copper 0.2 mg > 83%
> 94%
Iron 4.6 mg > 90% > 95%
Magnesium 30.0 mg > 74%
> 97%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 272.0 mg > 85% > 92%
Potassium 397.0 mg > 85% > 93%
Selenium 46.1 µg > 96% > 96%
Sodium 53.0 mg > 33% > 15%
Zinc 3.2 mg > 76% > 43%
Amino Acids
Histidine 0.7 g > 68% > 35%
Isoleucine 1.0 g > 71% > 44%
Leucine 1.7 g > 68% > 40%
Lysine 1.8 g > 68% > 37%
Methionine 0.6 g > 70% > 42%
Phenylalanine 0.9 g > 69% > 46%
Threonine 0.9 g > 66% > 35%
Tryptophan 0.2 g > 61% > 33%
Valine 1.0 g > 65% > 36%