Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 19.2 g > 55% > 79%
Dietary Fiber 10.6 g > 94% > 98%
Protein 4.7 g > 35% > 88%
Fats
Total Fat 2.8 g > 36%
> 91%
Vitamins
Folate 112.0 µg > 88% > 91%
Niacin (B3) 4.7 mg > 52%
> 94%
Pantothenic Acid (B5) 1.4 mg > 93% > 96%
Riboflavin (B2) 0.1 mg > 42%
> 78%
Thiamine (B1) 0.0 mg > 19% > 20%
Vitamin B6 0.6 mg > 92% > 97%
Vitamin C 2.2 mg > 41% > 6%
Minerals
Calcium 429.0 mg > 97% > 99%
Copper 0.3 mg > 88% > 92%
Iron 2.4 mg > 74% > 91%
Magnesium 156.0 mg > 96% > 99%
Manganese 6.7 mg > 99% > 99%
Phosphorus 108.0 mg > 38%
> 90%
Potassium 494.0 mg > 91% > 88%
Selenium 0.9 µg > 17%
> 67%
Sodium 34.0 mg > 24% > 48%
Zinc 2.7 mg > 71%
> 99%