Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.2 g > 96% > 92%
Fats
Total Fat 5.0 g > 48% > 21%
of which Saturated Fat 2.0 g > 51% > 27%
Vitamins
Folate 19.0 µg > 60%
> 92%
Niacin (B3) 10.3 mg > 84% > 64%
Pantothenic Acid (B5) 1.4 mg > 94% > 94%
Riboflavin (B2) 0.4 mg > 87% > 88%
Thiamine (B1) 0.2 mg > 70% > 77%
Vitamin B12 1.8 µg > 66% > 51%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin E 0.2 mg > 33%
> 42%
Minerals
Calcium 5.0 mg > 8%
> 10%
Copper 0.2 mg > 81%
> 93%
Iron 3.5 mg > 86% > 92%
Magnesium 28.0 mg > 71%
> 94%
Manganese 0.0 mg > 13%
> 29%
Phosphorus 257.0 mg > 83% > 88%
Potassium 382.0 mg > 83% > 89%
Selenium 41.0 µg > 94% > 92%
Sodium 41.0 mg > 27% > 4%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.5 g > 95% > 93%
Leucine 2.6 g > 96% > 93%
Lysine 2.8 g > 96% > 93%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.4 g > 95% > 92%
Tryptophan 0.2 g > 68% > 44%
Valine 1.6 g > 96% > 95%