Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.1 g > 92% > 79%
Fats
Total Fat 5.7 g > 51% > 26%
of which Saturated Fat 2.4 g > 57% > 35%
Vitamins
Folate 18.0 µg > 58%
> 90%
Niacin (B3) 9.1 mg > 77% > 46%
Pantothenic Acid (B5) 1.3 mg > 93% > 93%
Riboflavin (B2) 0.4 mg > 91% > 94%
Thiamine (B1) 0.2 mg > 76% > 80%
Vitamin B12 2.8 µg > 82% > 77%
Vitamin B6 0.6 mg > 88% > 79%
Vitamin E 0.2 mg > 31%
> 37%
Minerals
Calcium 5.0 mg > 7%
> 8%
Copper 0.2 mg > 81%
> 93%
Iron 3.5 mg > 86% > 92%
Magnesium 27.0 mg > 68%
> 91%
Manganese 0.0 mg > 18%
> 40%
Phosphorus 253.0 mg > 82% > 87%
Potassium 387.0 mg > 84% > 90%
Selenium 41.2 µg > 94% > 92%
Sodium 53.0 mg > 33% > 15%
Zinc 5.1 mg > 89% > 75%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.4 g > 91% > 84%
Leucine 2.4 g > 93% > 88%
Lysine 2.6 g > 93% > 87%
Methionine 0.8 g > 90% > 80%
Phenylalanine 1.2 g > 91% > 87%
Threonine 1.3 g > 92% > 86%
Tryptophan 0.2 g > 62% > 36%
Valine 1.5 g > 93% > 89%