Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.5 g > 97% > 95%
Fats
Total Fat 1.9 g > 31% > 2%
of which Saturated Fat 1.0 g > 38% > 8%
Vitamins
Folate 10.0 µg > 43%
> 75%
Niacin (B3) 13.1 mg > 93% > 89%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.5 mg > 93% > 95%
Thiamine (B1) 0.3 mg > 78% > 82%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin E 0.6 mg > 69%
> 95%
Minerals
Calcium 4.0 mg > 4%
> 3%
Copper 0.3 mg > 85%
> 95%
Iron 4.2 mg > 89% > 94%
Magnesium 30.0 mg > 74%
> 97%
Manganese 0.0 mg > 27%
> 61%
Phosphorus 272.0 mg > 85% > 92%
Potassium 377.0 mg > 82% > 88%
Selenium 11.3 µg > 49% > 15%
Sodium 45.0 mg > 28% > 7%
Zinc 3.7 mg > 80% > 52%
Amino Acids
Histidine 1.0 g > 89% > 77%
Isoleucine 1.4 g > 92% > 86%
Leucine 2.4 g > 93% > 88%
Lysine 2.6 g > 93% > 86%
Methionine 0.7 g > 88% > 77%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 82% > 68%
Valine 1.5 g > 94% > 92%