Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 42.9 g > 73% > 95%
of which Sugars 6.6 g > 59% > 60%
Dietary Fiber 7.1 g > 87%
> 97%
Protein 5.7 g > 38% > 37%
Fats
Total Fat 2.9 g > 36% > 33%
of which Saturated Fat 0.8 g > 35% > 23%
Vitamins
Choline 2.8 mg > 7% > 4%
Folate 19.0 µg > 60%
> 75%
Niacin (B3) 0.6 mg > 16%
> 32%
Riboflavin (B2) 0.1 mg > 18% > 3%
Thiamine (B1) 0.0 mg > 22%
> 52%
Vitamin B12 0.0 µg > 2% > 1%
Vitamin B6 0.0 mg > 2%
> 3%
Vitamin E 0.1 mg > 22%
> 37%
Vitamin K 0.5 µg > 16% > 33%
Minerals
Calcium 86.0 mg > 78% > 19%
Copper 0.1 mg > 49%
> 87%
Magnesium 10.0 mg > 16% > 16%
Phosphorus 26.0 mg > 14% > 3%
Potassium 41.0 mg > 6% > 3%
Selenium 1.1 µg > 19%
> 3%
Sodium 164.0 mg > 62% > 56%
Zinc 0.2 mg > 16% > 9%