Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 14.0 g > 46% > 46%
of which Sugars 9.0 g > 66% > 29%
Dietary Fiber 3.0 g > 65% > 76%
Protein 1.1 g > 13% > 77%
Fats
Total Fat 0.4 g > 17%
> 80%
of which Saturated Fat 0.0 g > 7%
> 61%
Vitamins
Choline 7.8 mg > 19%
> 79%
Folate 25.0 µg > 66% > 88%
Niacin (B3) 0.6 mg > 17%
> 72%
Pantothenic Acid (B5) 0.2 mg > 23%
> 70%
Riboflavin (B2) 0.0 mg > 9%
> 40%
Thiamine (B1) 0.0 mg > 15%
> 52%
Vitamin B6 0.1 mg > 24% > 62%
Vitamin C 74.7 mg > 96% > 95%
Vitamin E 1.3 mg > 83% > 92%
Vitamin K 40.3 µg > 91% > 99%
Minerals
Calcium 35.0 mg > 63%
> 85%
Copper 0.1 mg > 69%
> 85%
Iron 0.2 mg > 11%
> 34%
Magnesium 15.7 mg > 30% > 75%
Manganese 0.1 mg > 46% > 46%
Phosphorus 34.0 mg > 18%
> 84%
Potassium 198.0 mg > 40% > 71%
Selenium 0.2 µg > 4%
> 38%
Sodium 5.0 mg > 11%
> 67%
Zinc 0.1 mg > 12%
> 72%
Amino Acids
Histidine 0.0 g > 8%
> 85%
Isoleucine 0.0 g > 8%
> 87%
Leucine 0.1 g > 7%
> 80%
Lysine 0.1 g > 8%
> 81%
Methionine 0.0 g > 11%
> 90%
Phenylalanine 0.0 g > 7%
> 79%
Threonine 0.0 g > 8%
> 84%
Tryptophan 0.0 g > 8%
> 87%
Valine 0.1 g > 7%
> 83%