Nutrients in Lamb New · New Zealand, imported, rack - partly frenched, separable lean and fat, raw
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 0.1 g | > 2% | |
| Protein | 18.1 g | > 67% | > 18% |
| Fats | |||
| Omega-3 (ALA) | 0.2 g | > 77% | |
| Total Fat | 18.5 g | > 82% | > 80% |
| of which Saturated Fat | 7.2 g | > 85% | > 80% |
| Vitamins | |||
| Niacin (B3) | 8.4 mg | > 72% | > 34% |
| Pantothenic Acid (B5) | 0.4 mg | > 45% | > 16% |
| Riboflavin (B2) | 0.2 mg | > 50% | > 25% |
| Thiamine (B1) | 0.1 mg | > 51% | > 52% |
| Vitamin B12 | 1.1 µg | > 52% | > 32% |
| Vitamin B6 | 0.2 mg | > 50% | > 13% |
| Vitamin E | 0.4 mg | > 54% | |
| Minerals | |||
| Calcium | 10.0 mg | > 23% | |
| Copper | 0.1 mg | > 53% | |
| Iron | 1.3 mg | > 49% | > 31% |
| Magnesium | 20.0 mg | > 41% | |
| Manganese | 0.0 mg | > 7% | |
| Phosphorus | 165.0 mg | > 52% | > 18% |
| Potassium | 277.0 mg | > 58% | > 39% |
| Selenium | 3.3 µg | > 32% | > 3% |
| Sodium | 61.0 mg | > 40% | > 32% |
| Zinc | 2.3 mg | > 68% | > 28% |
| Amino Acids | |||
| Histidine | 0.4 g | > 47% | > 6% |
| Isoleucine | 0.8 g | > 55% | > 18% |
| Leucine | 1.4 g | > 54% | > 17% |
| Lysine | 1.6 g | > 58% | > 19% |
| Methionine | 0.6 g | > 70% | > 42% |
| Phenylalanine | 0.7 g | > 53% | > 17% |
| Threonine | 0.9 g | > 63% | > 30% |
| Tryptophan | 0.2 g | > 59% | > 30% |
| Valine | 0.9 g | > 57% | > 22% |