Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.4 g > 82% > 53%
Fats
Total Fat 2.2 g > 33% > 3%
of which Saturated Fat 0.8 g > 34% > 4%
Vitamins
Folate 8.0 µg > 34%
> 59%
Niacin (B3) 8.5 mg > 73% > 36%
Pantothenic Acid (B5) 1.2 mg > 92% > 90%
Riboflavin (B2) 0.3 mg > 82% > 79%
Thiamine (B1) 0.2 mg > 75% > 79%
Vitamin B12 5.3 µg > 94% > 94%
Vitamin B6 0.5 mg > 88% > 78%
Vitamin E 0.2 mg > 32%
> 41%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 72%
> 86%
Iron 3.7 mg > 87% > 93%
Magnesium 23.0 mg > 54%
> 59%
Manganese 0.0 mg > 28%
> 64%
Phosphorus 229.0 mg > 77% > 75%
Potassium 333.0 mg > 72% > 68%
Selenium 37.9 µg > 92% > 88%
Sodium 70.0 mg > 46% > 51%
Zinc 4.0 mg > 83% > 58%
Amino Acids
Histidine 0.6 g > 59% > 21%
Isoleucine 1.1 g > 77% > 55%
Leucine 1.9 g > 75% > 52%
Lysine 2.1 g > 76% > 52%
Methionine 0.7 g > 77% > 55%
Phenylalanine 1.0 g > 75% > 55%
Threonine 1.0 g > 76% > 52%
Tryptophan 0.2 g > 61% > 34%
Valine 1.2 g > 73% > 51%