Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.0 g > 78% > 45%
Fats
Total Fat 2.4 g > 34% > 3%
of which Saturated Fat 0.8 g > 34% > 4%
Vitamins
Folate 8.0 µg > 35%
> 61%
Niacin (B3) 8.0 mg > 70% > 29%
Pantothenic Acid (B5) 1.2 mg > 90% > 87%
Riboflavin (B2) 0.3 mg > 79% > 75%
Thiamine (B1) 0.2 mg > 74% > 79%
Vitamin B12 5.0 µg > 94% > 93%
Vitamin B6 0.5 mg > 85% > 73%
Vitamin E 0.2 mg > 31%
> 38%
Minerals
Calcium 5.0 mg > 8%
> 10%
Copper 0.1 mg > 70%
> 83%
Iron 3.5 mg > 87% > 93%
Magnesium 22.0 mg > 50%
> 52%
Manganese 0.0 mg > 27%
> 62%
Phosphorus 216.0 mg > 72% > 63%
Potassium 315.0 mg > 68% > 58%
Selenium 35.8 µg > 90% > 85%
Sodium 72.0 mg > 48% > 54%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 0.6 g > 57% > 18%
Isoleucine 1.0 g > 73% > 48%
Leucine 1.8 g > 71% > 45%
Lysine 1.9 g > 72% > 45%
Methionine 0.6 g > 73% > 47%
Phenylalanine 0.9 g > 71% > 48%
Threonine 1.0 g > 71% > 44%
Tryptophan 0.2 g > 58% > 28%
Valine 1.1 g > 69% > 42%