Nutrients in Ostrich, tenderloin, raw
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 22.1 g | > 78% | > 45% |
| Fats | |||
| Total Fat | 3.2 g | > 38% | > 8% |
| of which Saturated Fat | 1.2 g | > 40% | > 11% |
| Vitamins | |||
| Folate | 8.0 µg | > 35% | |
| Niacin (B3) | 8.1 mg | > 70% | > 30% |
| Pantothenic Acid (B5) | 1.2 mg | > 90% | > 87% |
| Riboflavin (B2) | 0.3 mg | > 79% | > 76% |
| Thiamine (B1) | 0.2 mg | > 74% | > 79% |
| Vitamin B12 | 5.0 µg | > 94% | > 93% |
| Vitamin B6 | 0.5 mg | > 86% | > 73% |
| Vitamin E | 0.2 mg | > 33% | |
| Minerals | |||
| Calcium | 6.0 mg | > 11% | |
| Copper | 0.1 mg | > 70% | |
| Iron | 4.9 mg | > 91% | > 96% |
| Magnesium | 22.0 mg | > 50% | |
| Manganese | 0.0 mg | > 27% | |
| Phosphorus | 220.0 mg | > 73% | > 67% |
| Potassium | 320.0 mg | > 69% | > 61% |
| Selenium | 36.4 µg | > 90% | > 86% |
| Sodium | 86.0 mg | > 54% | > 71% |
| Zinc | 3.9 mg | > 82% | > 56% |
| Amino Acids | |||
| Histidine | 0.6 g | > 57% | > 18% |
| Isoleucine | 1.0 g | > 73% | > 48% |
| Leucine | 1.8 g | > 71% | > 46% |
| Lysine | 1.9 g | > 72% | > 46% |
| Methionine | 0.6 g | > 73% | > 48% |
| Phenylalanine | 0.9 g | > 71% | > 49% |
| Threonine | 1.0 g | > 71% | > 44% |
| Tryptophan | 0.2 g | > 58% | > 28% |
| Valine | 1.1 g | > 69% | > 43% |