Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.6 g > 6%
> 42%
of which Sugars 0.3 g > 5%
> 27%
Protein 18.6 g > 68% > 20%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 31%
Total Fat 3.7 g > 42% > 11%
of which Saturated Fat 1.3 g > 43% > 14%
Vitamins
Choline 43.9 mg > 59% > 3%
Folate 5.0 µg > 20%
> 30%
Niacin (B3) 5.6 mg > 58% > 10%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.0 mg > 25% > 7%
Vitamin B12 2.0 µg > 70% > 57%
Vitamin B6 0.5 mg > 82% > 64%
Vitamin E 0.5 mg > 61%
> 90%
Vitamin K 1.6 µg > 37% > 53%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 46%
> 45%
Iron 2.0 mg > 66% > 59%
Magnesium 20.0 mg > 41%
> 32%
Manganese 0.0 mg > 22%
> 51%
Phosphorus 242.0 mg > 80% > 83%
Potassium 647.0 mg > 95% > 99%
Selenium 14.7 µg > 55% > 21%
Sodium 853.0 mg > 93% > 91%
Zinc 3.2 mg > 76% > 43%