Nutrient Per 100g All foods Meats
Macronutrients
Protein 17.5 g > 66% > 16%
Fats
Total Fat 7.5 g > 58% > 38%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Folate 7.0 µg > 31%
> 53%
Niacin (B3) 11.4 mg > 89% > 77%
Pantothenic Acid (B5) 0.8 mg > 77% > 65%
Riboflavin (B2) 0.3 mg > 78% > 74%
Thiamine (B1) 0.3 mg > 80% > 83%
Vitamin B12 0.5 µg > 33% > 13%
Vitamin B6 0.5 mg > 86% > 75%
Vitamin C 7.2 mg > 60%
> 68%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.6 mg > 94%
> 98%
Iron 4.5 mg > 90% > 95%
Magnesium 25.0 mg > 64%
> 82%
Manganese 0.0 mg > 29%
> 66%
Phosphorus 307.0 mg > 89% > 97%
Potassium 237.0 mg > 49% > 22%
Selenium 13.5 µg > 53% > 19%
Sodium 51.0 mg > 32% > 13%
Zinc 2.7 mg > 72% > 35%
Amino Acids
Histidine 0.7 g > 66% > 32%
Isoleucine 1.0 g > 66% > 36%
Leucine 1.5 g > 58% > 21%
Lysine 1.5 g > 57% > 17%
Methionine 0.6 g > 65% > 33%
Phenylalanine 0.8 g > 56% > 22%
Threonine 0.9 g > 64% > 31%
Tryptophan 0.3 g > 80% > 65%
Valine 0.9 g > 59% > 26%