Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 2%
> 17%
Protein 14.7 g > 61% > 9%
Fats
Total Fat 14.9 g > 77% > 71%
of which Saturated Fat 4.7 g > 75% > 66%
Vitamins
Folate 5.0 µg > 22%
> 34%
Niacin (B3) 5.9 mg > 59% > 11%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.2 mg > 47% > 22%
Thiamine (B1) 0.0 mg > 25% > 8%
Vitamin B12 1.8 µg > 65% > 50%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin C 27.0 mg > 84%
> 92%
Minerals
Calcium 7.0 mg > 16%
> 26%
Copper 0.1 mg > 60%
> 67%
Iron 1.7 mg > 59% > 45%
Magnesium 14.0 mg > 26%
> 10%
Manganese 0.0 mg > 30%
> 68%
Phosphorus 117.0 mg > 41% > 4%
Potassium 297.0 mg > 64% > 49%
Selenium 19.0 µg > 62% > 30%
Sodium 1217.0 mg > 97% > 97%
Zinc 2.9 mg > 73% > 38%
Amino Acids
Histidine 0.5 g > 51% > 11%
Isoleucine 0.6 g > 48% > 9%
Leucine 1.1 g > 46% > 6%
Lysine 1.1 g > 50% > 7%
Methionine 0.3 g > 49% > 7%
Phenylalanine 0.5 g > 42% > 6%
Threonine 0.6 g > 46% > 6%
Tryptophan 0.1 g > 43% > 8%
Valine 0.6 g > 45% > 6%