Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.9 g > 78% > 44%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 20%
Total Fat 5.7 g > 51% > 27%
of which Saturated Fat 2.0 g > 51% > 26%
Vitamins
Choline 55.4 mg > 64% > 12%
Folate 4.0 µg > 16%
> 25%
Niacin (B3) 9.2 mg > 78% > 48%
Pantothenic Acid (B5) 0.4 mg > 39% > 11%
Riboflavin (B2) 0.3 mg > 83% > 81%
Thiamine (B1) 0.1 mg > 31% > 14%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin D 0.1 µg > 17% > 24%
Vitamin E 0.2 mg > 36%
> 49%
Vitamin K 1.5 µg > 33% > 38%
Minerals
Calcium 13.0 mg > 33%
> 56%
Copper 0.1 mg > 29%
> 17%
Iron 2.5 mg > 75% > 75%
Magnesium 12.0 mg > 21%
> 6%
Manganese 0.0 mg > 6%
> 12%
Phosphorus 215.0 mg > 72% > 63%
Potassium 289.0 mg > 61% > 45%
Selenium 20.4 µg > 65% > 35%
Sodium 44.0 mg > 28% > 6%
Zinc 3.3 mg > 77% > 45%
Amino Acids
Histidine 0.9 g > 84% > 68%
Isoleucine 1.1 g > 77% > 56%
Leucine 2.1 g > 81% > 62%
Lysine 2.3 g > 84% > 68%
Methionine 0.6 g > 76% > 52%
Phenylalanine 1.0 g > 74% > 54%
Threonine 1.1 g > 83% > 66%
Tryptophan 0.3 g > 79% > 63%
Valine 1.2 g > 75% > 54%