Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.1 g > 96% > 91%
Fats
Omega-3 (ALA) 0.1 g > 60%
> 77%
Total Fat 13.2 g > 73% > 65%
of which Saturated Fat 4.5 g > 74% > 64%
Vitamins
Niacin (B3) 9.4 mg > 79% > 51%
Pantothenic Acid (B5) 0.4 mg > 48% > 17%
Riboflavin (B2) 0.1 mg > 45% > 18%
Thiamine (B1) 0.1 mg > 40% > 28%
Vitamin B12 1.4 µg > 57% > 38%
Vitamin B6 0.3 mg > 67% > 33%
Vitamin D 0.4 µg > 51% > 68%
Vitamin E 0.4 mg > 54%
> 80%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 37%
> 30%
Iron 2.4 mg > 73% > 71%
Magnesium 23.0 mg > 54%
> 59%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 209.0 mg > 69% > 55%
Potassium 361.0 mg > 79% > 82%
Selenium 6.6 µg > 40% > 8%
Sodium 52.0 mg > 32% > 13%
Zinc 5.0 mg > 88% > 73%
Amino Acids
Histidine 1.1 g > 94% > 89%
Isoleucine 1.3 g > 85% > 71%
Leucine 2.3 g > 88% > 78%
Lysine 2.4 g > 87% > 73%
Methionine 1.0 g > 99% > 99%
Phenylalanine 1.2 g > 90% > 85%
Threonine 1.1 g > 80% > 60%
Tryptophan 0.3 g > 89% > 81%
Valine 1.3 g > 83% > 68%