Nutrient Per 100g All foods Meats
Macronutrients
Protein 11.5 g > 54% > 4%
Fats
Omega-3 (ALA) 0.1 g > 69%
> 85%
Total Fat 28.6 g > 91% > 93%
of which Saturated Fat 12.3 g > 94% > 96%
Vitamins
Niacin (B3) 4.0 mg > 49% > 5%
Pantothenic Acid (B5) 0.6 mg > 63% > 37%
Riboflavin (B2) 0.1 mg > 38% > 10%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin B12 2.1 µg > 70% > 58%
Vitamin B6 0.0 mg > 15% > 1%
Vitamin D 0.6 µg > 60% > 76%
Vitamin E 0.7 mg > 70%
> 96%
Minerals
Calcium 4.0 mg > 5%
> 4%
Copper 5.1 mg > 99%
> 99%
Iron 1.1 mg > 45% > 26%
Magnesium 15.0 mg > 28%
> 12%
Manganese 0.0 mg > 16%
> 35%
Phosphorus 331.0 mg > 91% > 98%
Potassium 318.0 mg > 69% > 60%
Selenium 9.0 µg > 45% > 11%
Sodium 64.0 mg > 42% > 39%
Zinc 1.0 mg > 48% > 4%
Amino Acids
Histidine 0.4 g > 49% > 7%
Isoleucine 0.5 g > 42% > 3%
Leucine 0.9 g > 41% > 3%
Lysine 0.9 g > 47% > 4%
Methionine 0.4 g > 51% > 9%
Phenylalanine 0.4 g > 37% > 3%
Threonine 0.4 g > 42% > 2%
Tryptophan 0.1 g > 40% > 5%
Valine 0.5 g > 40% > 2%