Nutrient Per 100g All foods Meats
Macronutrients
Protein 8.2 g > 46% > 1%
Fats
Total Fat 70.9 g > 98% > 99%
of which Saturated Fat 29.4 g > 99% > 99%
Vitamins
Niacin (B3) 2.3 mg > 39% > 2%
Pantothenic Acid (B5) 0.2 mg > 19% > 1%
Riboflavin (B2) 0.0 mg > 13% > 1%
Thiamine (B1) 0.0 mg > 17% > 3%
Vitamin B12 0.7 µg > 44% > 24%
Vitamin B6 0.1 mg > 39% > 5%
Vitamin D 0.3 µg > 50% > 67%
Vitamin K 3.4 µg > 60% > 91%
Minerals
Calcium 26.0 mg > 56%
> 91%
Copper 0.0 mg > 10%
> 1%
Iron 0.7 mg > 31% > 7%
Magnesium 5.0 mg > 8%
> 1%
Phosphorus 61.0 mg > 27% > 1%
Potassium 96.0 mg > 15% > 1%
Selenium 6.6 µg > 40% > 8%
Sodium 26.0 mg > 22% > 1%
Zinc 0.8 mg > 44% > 2%
Amino Acids
Histidine 0.3 g > 40% > 2%
Isoleucine 0.4 g > 37% > 2%
Leucine 0.7 g > 35% > 1%
Lysine 0.7 g > 43% > 2%
Methionine 0.2 g > 42% > 2%
Phenylalanine 0.3 g > 30% > 1%
Threonine 0.3 g > 37% > 1%
Tryptophan 0.1 g > 24% > 1%
Valine 0.4 g > 34% > 1%