Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.6 g > 80% > 49%
Fats
Omega-3 (ALA) 0.0 g > 2%
> 2%
Total Fat 6.4 g > 54% > 31%
of which Saturated Fat 2.3 g > 56% > 34%
Vitamins
Choline 49.4 mg > 61% > 7%
Folate 4.0 µg > 17%
> 27%
Niacin (B3) 10.5 mg > 84% > 66%
Pantothenic Acid (B5) 0.5 mg > 57% > 27%
Riboflavin (B2) 0.3 mg > 74% > 67%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin B12 1.8 µg > 65% > 49%
Vitamin B6 0.4 mg > 81% > 63%
Vitamin D 0.1 µg > 22% > 32%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 5.0 mg > 9%
> 12%
Copper 0.1 mg > 45%
> 43%
Iron 1.8 mg > 61% > 50%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.1 mg > 49%
> 93%
Phosphorus 160.0 mg > 51% > 16%
Potassium 297.0 mg > 64% > 49%
Selenium 27.0 µg > 78% > 60%
Sodium 55.0 mg > 35% > 20%
Zinc 5.7 mg > 92% > 82%
Amino Acids
Histidine 1.0 g > 91% > 83%
Isoleucine 1.2 g > 85% > 71%
Leucine 2.3 g > 90% > 83%
Lysine 2.6 g > 93% > 87%
Methionine 0.7 g > 84% > 69%
Phenylalanine 1.1 g > 82% > 68%
Threonine 1.3 g > 91% > 84%
Tryptophan 0.3 g > 85% > 74%
Valine 1.3 g > 82% > 66%