Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.4 g > 93% > 82%
Fats
Total Fat 4.7 g > 47% > 19%
of which Saturated Fat 1.6 g > 47% > 20%
Vitamins
Choline 108.3 mg > 93% > 88%
Folate 10.0 µg > 44%
> 76%
Niacin (B3) 8.0 mg > 70% > 29%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.2 mg > 47% > 21%
Thiamine (B1) 0.1 mg > 41% > 30%
Vitamin B12 1.5 µg > 58% > 39%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin D 0.1 µg > 16% > 23%
Vitamin E 0.4 mg > 51%
> 75%
Vitamin K 1.3 µg > 26% > 19%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 41%
> 37%
Iron 2.4 mg > 72% > 70%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.0 mg > 11%
> 22%
Phosphorus 183.0 mg > 59% > 32%
Potassium 238.0 mg > 49% > 23%
Selenium 35.6 µg > 90% > 85%
Sodium 38.0 mg > 26% > 3%
Zinc 4.9 mg > 88% > 72%
Amino Acids
Histidine 0.9 g > 86% > 71%
Isoleucine 1.3 g > 88% > 77%
Leucine 2.3 g > 88% > 78%
Lysine 2.4 g > 87% > 75%
Methionine 0.7 g > 88% > 76%
Phenylalanine 1.1 g > 87% > 78%
Threonine 1.1 g > 84% > 68%
Tryptophan 0.2 g > 55% > 23%
Valine 1.4 g > 88% > 79%