Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.8 g > 95% > 90%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 13%
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 1.7 g > 48% > 20%
Vitamins
Choline 81.6 mg > 80% > 51%
Folate 5.0 µg > 22%
> 33%
Niacin (B3) 14.3 mg > 95% > 94%
Pantothenic Acid (B5) 0.4 mg > 48% > 17%
Riboflavin (B2) 0.2 mg > 68% > 56%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 48%
> 69%
Vitamin K 1.3 µg > 27% > 20%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 29%
> 17%
Iron 1.9 mg > 63% > 52%
Magnesium 15.0 mg > 29%
> 13%
Manganese 0.0 mg > 0%
> 1%
Phosphorus 279.0 mg > 86% > 93%
Potassium 408.0 mg > 86% > 94%
Selenium 28.7 µg > 81% > 66%
Sodium 66.0 mg > 44% > 45%
Zinc 4.3 mg > 85% > 63%
Amino Acids
Histidine 1.1 g > 96% > 92%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.6 g > 96% > 94%
Lysine 2.9 g > 97% > 95%
Methionine 0.8 g > 95% > 90%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 97% > 95%
Tryptophan 0.3 g > 94% > 91%
Valine 1.5 g > 94% > 90%