Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.9 g > 96% > 90%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 10%
Total Fat 3.9 g > 43% > 13%
of which Saturated Fat 1.4 g > 43% > 15%
Vitamins
Choline 81.3 mg > 80% > 51%
Folate 5.0 µg > 22%
> 33%
Niacin (B3) 14.8 mg > 96% > 96%
Pantothenic Acid (B5) 0.4 mg > 49% > 18%
Riboflavin (B2) 0.2 mg > 68% > 56%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin B12 2.3 µg > 74% > 64%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 47%
> 68%
Vitamin K 1.3 µg > 27% > 19%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 24%
> 11%
Iron 1.8 mg > 62% > 51%
Magnesium 15.0 mg > 28%
> 13%
Manganese 0.0 mg > 1%
> 3%
Phosphorus 281.0 mg > 87% > 94%
Potassium 404.0 mg > 85% > 94%
Selenium 28.6 µg > 81% > 66%
Sodium 67.0 mg > 45% > 47%
Zinc 4.3 mg > 85% > 63%
Amino Acids
Histidine 1.2 g > 99% > 98%
Isoleucine 1.6 g > 98% > 97%
Leucine 2.9 g > 99% > 99%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.3 g > 97% > 97%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 97% > 97%
Valine 1.7 g > 97% > 96%