Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.9 g > 96% > 90%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 10%
Total Fat 4.3 g > 45% > 16%
of which Saturated Fat 1.4 g > 44% > 16%
Vitamins
Choline 81.2 mg > 80% > 50%
Folate 5.0 µg > 22%
> 33%
Niacin (B3) 14.6 mg > 96% > 95%
Pantothenic Acid (B5) 0.4 mg > 49% > 18%
Riboflavin (B2) 0.2 mg > 68% > 56%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin B12 2.1 µg > 71% > 59%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 50%
> 73%
Vitamin K 1.3 µg > 27% > 19%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 29%
> 16%
Iron 1.9 mg > 63% > 52%
Magnesium 15.0 mg > 28%
> 13%
Manganese 0.0 mg > 0%
> 1%
Phosphorus 280.0 mg > 86% > 93%
Potassium 411.0 mg > 86% > 95%
Selenium 28.8 µg > 81% > 67%
Sodium 66.0 mg > 44% > 45%
Zinc 4.3 mg > 85% > 63%
Amino Acids
Histidine 1.2 g > 97% > 95%
Isoleucine 1.5 g > 96% > 94%
Leucine 2.7 g > 97% > 97%
Lysine 3.0 g > 98% > 98%
Methionine 0.8 g > 96% > 92%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.5 g > 98% > 97%
Tryptophan 0.4 g > 96% > 95%
Valine 1.6 g > 95% > 93%