Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.8 g > 95% > 90%
Fats
Omega-3 (ALA) 0.0 g > 11%
> 14%
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 1.7 g > 49% > 22%
Vitamins
Choline 83.7 mg > 82% > 54%
Folate 5.0 µg > 20%
> 30%
Niacin (B3) 14.4 mg > 95% > 94%
Pantothenic Acid (B5) 0.4 mg > 49% > 18%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 51% > 50%
Vitamin B12 2.2 µg > 71% > 60%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 49%
> 71%
Vitamin K 1.6 µg > 37% > 55%
Minerals
Calcium 17.0 mg > 42%
> 73%
Copper 0.1 mg > 29%
> 17%
Iron 1.9 mg > 64% > 54%
Magnesium 16.0 mg > 30%
> 15%
Manganese 0.0 mg > 0%
> 0%
Phosphorus 286.0 mg > 87% > 94%
Potassium 419.0 mg > 87% > 95%
Selenium 29.4 µg > 82% > 69%
Sodium 67.0 mg > 44% > 45%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 1.1 g > 95% > 90%
Isoleucine 1.4 g > 93% > 88%
Leucine 2.5 g > 95% > 92%
Lysine 2.8 g > 96% > 93%
Methionine 0.8 g > 94% > 88%
Phenylalanine 1.2 g > 91% > 86%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 92% > 88%
Valine 1.5 g > 92% > 88%