Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.5 g > 95% > 88%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 9%
Total Fat 4.0 g > 43% > 13%
of which Saturated Fat 1.6 g > 46% > 18%
Vitamins
Choline 82.3 mg > 81% > 52%
Folate 5.0 µg > 20%
> 30%
Niacin (B3) 14.0 mg > 95% > 93%
Pantothenic Acid (B5) 0.5 mg > 52% > 21%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 51% > 50%
Vitamin B12 2.7 µg > 79% > 72%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 44%
> 63%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 16.0 mg > 40%
> 69%
Copper 0.0 mg > 19%
> 6%
Iron 1.8 mg > 61% > 49%
Magnesium 15.0 mg > 27%
> 12%
Manganese 0.0 mg > 1%
> 1%
Phosphorus 287.0 mg > 87% > 95%
Potassium 402.0 mg > 85% > 94%
Selenium 28.7 µg > 81% > 66%
Sodium 65.0 mg > 43% > 41%
Zinc 4.4 mg > 85% > 63%
Amino Acids
Histidine 1.2 g > 97% > 94%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.6 g > 96% > 94%
Lysine 2.9 g > 97% > 96%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 92% > 87%
Valine 1.5 g > 92% > 88%