Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.9 g > 96% > 90%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 10%
Total Fat 3.9 g > 43% > 13%
of which Saturated Fat 1.4 g > 44% > 16%
Vitamins
Choline 83.4 mg > 81% > 54%
Folate 5.0 µg > 21%
> 32%
Niacin (B3) 14.8 mg > 96% > 96%
Pantothenic Acid (B5) 0.5 mg > 50% > 20%
Riboflavin (B2) 0.2 mg > 69% > 59%
Thiamine (B1) 0.1 mg > 51% > 51%
Vitamin B12 2.4 µg > 75% > 65%
Vitamin B6 0.8 mg > 96% > 98%
Vitamin E 0.3 mg > 48%
> 69%
Vitamin K 1.5 µg > 33% > 37%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 25%
> 11%
Iron 1.9 mg > 63% > 53%
Magnesium 15.0 mg > 28%
> 13%
Manganese 0.0 mg > 1%
> 2%
Phosphorus 288.0 mg > 87% > 95%
Potassium 414.0 mg > 86% > 95%
Selenium 29.3 µg > 82% > 68%
Sodium 68.0 mg > 46% > 48%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 1.2 g > 98% > 97%
Isoleucine 1.5 g > 97% > 95%
Leucine 2.8 g > 98% > 98%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 97% > 94%
Phenylalanine 1.3 g > 96% > 95%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 96% > 96%
Valine 1.6 g > 96% > 95%