Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.9 g > 96% > 90%
Fats
Omega-3 (ALA) 0.0 g > 8%
> 10%
Total Fat 4.3 g > 45% > 16%
of which Saturated Fat 1.5 g > 45% > 17%
Vitamins
Choline 84.0 mg > 82% > 55%
Folate 5.0 µg > 21%
> 32%
Niacin (B3) 14.7 mg > 96% > 96%
Pantothenic Acid (B5) 0.5 mg > 49% > 19%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 51% > 51%
Vitamin B12 2.2 µg > 72% > 60%
Vitamin B6 0.8 mg > 96% > 99%
Vitamin E 0.3 mg > 49%
> 72%
Vitamin K 1.6 µg > 40% > 63%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 30%
> 19%
Iron 1.9 mg > 64% > 54%
Magnesium 16.0 mg > 31%
> 15%
Manganese 0.0 mg > 0%
> 0%
Phosphorus 288.0 mg > 87% > 95%
Potassium 421.0 mg > 87% > 96%
Selenium 29.6 µg > 82% > 69%
Sodium 68.0 mg > 45% > 48%
Zinc 4.5 mg > 85% > 65%
Amino Acids
Histidine 1.1 g > 96% > 93%
Isoleucine 1.5 g > 95% > 93%
Leucine 2.7 g > 97% > 96%
Lysine 3.0 g > 98% > 97%
Methionine 0.8 g > 95% > 91%
Phenylalanine 1.2 g > 94% > 92%
Threonine 1.5 g > 97% > 97%
Tryptophan 0.4 g > 95% > 94%
Valine 1.5 g > 95% > 92%