Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.5 g > 91% > 76%
Fats
Total Fat 13.0 g > 73% > 65%
of which Saturated Fat 4.9 g > 77% > 67%
Vitamins
Choline 104.9 mg > 92% > 85%
Folate 9.0 µg > 43%
> 74%
Niacin (B3) 9.2 mg > 77% > 47%
Pantothenic Acid (B5) 0.4 mg > 44% > 15%
Riboflavin (B2) 0.2 mg > 62% > 46%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.4 mg > 74% > 47%
Vitamin D 0.2 µg > 43% > 59%
Vitamin E 0.2 mg > 25%
> 26%
Vitamin K 1.6 µg > 43% > 75%
Minerals
Calcium 6.0 mg > 13%
> 20%
Copper 0.1 mg > 56%
> 61%
Iron 2.5 mg > 76% > 76%
Magnesium 26.0 mg > 67%
> 89%
Manganese 0.0 mg > 24%
> 54%
Phosphorus 240.0 mg > 80% > 82%
Potassium 395.0 mg > 85% > 93%
Selenium 27.3 µg > 78% > 61%
Sodium 62.0 mg > 41% > 35%
Zinc 4.3 mg > 85% > 63%
Amino Acids
Histidine 0.9 g > 88% > 76%
Isoleucine 1.2 g > 84% > 70%
Leucine 2.2 g > 85% > 71%
Lysine 2.3 g > 83% > 66%
Methionine 0.7 g > 83% > 67%
Phenylalanine 1.1 g > 83% > 70%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 87% > 79%
Valine 1.3 g > 84% > 70%