Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.0 g > 78% > 44%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 12%
Total Fat 3.2 g > 38% > 8%
of which Saturated Fat 1.2 g > 41% > 12%
Vitamins
Choline 91.1 mg > 86% > 67%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.8 mg > 79% > 67%
Riboflavin (B2) 0.2 mg > 60% > 43%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin B12 2.9 µg > 83% > 78%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin E 0.2 mg > 26%
> 28%
Vitamin K 0.2 µg > 7% > 3%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.1 mg > 53%
> 58%
Iron 2.4 mg > 73% > 71%
Magnesium 25.0 mg > 63%
> 80%
Manganese 0.0 mg > 14%
> 29%
Phosphorus 219.0 mg > 73% > 66%
Potassium 386.0 mg > 83% > 90%
Selenium 31.3 µg > 85% > 74%
Sodium 57.0 mg > 36% > 25%
Zinc 5.7 mg > 92% > 82%
Amino Acids
Histidine 0.7 g > 69% > 38%
Isoleucine 1.0 g > 70% > 42%
Leucine 1.7 g > 69% > 41%
Lysine 1.9 g > 69% > 39%
Methionine 0.6 g > 67% > 37%
Phenylalanine 0.9 g > 67% > 42%
Threonine 0.9 g > 64% > 32%
Tryptophan 0.1 g > 46% > 12%
Valine 1.1 g > 69% > 43%