Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.2 g > 76% > 38%
Fats
Total Fat 6.6 g > 55% > 33%
of which Saturated Fat 2.3 g > 55% > 33%
Vitamins
Choline 83.5 mg > 82% > 54%
Folate 6.0 µg > 25%
> 40%
Niacin (B3) 8.7 mg > 74% > 40%
Pantothenic Acid (B5) 0.7 mg > 67% > 45%
Riboflavin (B2) 0.2 mg > 55% > 34%
Thiamine (B1) 0.1 mg > 38% > 26%
Vitamin B12 4.7 µg > 93% > 92%
Vitamin B6 0.7 mg > 94% > 95%
Vitamin E 0.1 mg > 11%
> 5%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.1 mg > 69%
> 82%
Iron 2.3 mg > 72% > 69%
Magnesium 24.0 mg > 59%
> 73%
Manganese 0.0 mg > 27%
> 62%
Phosphorus 209.0 mg > 69% > 55%
Potassium 338.0 mg > 74% > 70%
Selenium 33.3 µg > 87% > 79%
Sodium 63.0 mg > 41% > 36%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 0.7 g > 67% > 34%
Isoleucine 1.0 g > 67% > 38%
Leucine 1.7 g > 67% > 37%
Lysine 1.8 g > 66% > 34%
Methionine 0.6 g > 65% > 32%
Phenylalanine 0.8 g > 64% > 37%
Threonine 0.8 g > 62% > 28%
Tryptophan 0.1 g > 45% > 10%
Valine 1.1 g > 66% > 38%