Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.0 g > 97% > 94%
Fats
Omega-3 (ALA) 0.0 g > 3%
> 3%
Total Fat 3.7 g > 42% > 12%
of which Saturated Fat 1.4 g > 44% > 16%
Vitamins
Choline 78.7 mg > 78% > 46%
Folate 5.0 µg > 20%
> 31%
Niacin (B3) 13.3 mg > 94% > 90%
Pantothenic Acid (B5) 0.5 mg > 50% > 19%
Riboflavin (B2) 0.3 mg > 81% > 79%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.8 mg > 95% > 97%
Vitamin E 0.3 mg > 40%
> 57%
Vitamin K 1.9 µg > 47% > 81%
Minerals
Calcium 17.0 mg > 42%
> 73%
Copper 0.1 mg > 26%
> 13%
Iron 2.9 mg > 81% > 83%
Magnesium 15.0 mg > 28%
> 12%
Manganese 0.0 mg > 2%
> 4%
Phosphorus 269.0 mg > 85% > 92%
Potassium 387.0 mg > 84% > 91%
Selenium 27.8 µg > 79% > 63%
Sodium 67.0 mg > 44% > 45%
Zinc 4.3 mg > 85% > 63%
Amino Acids
Histidine 1.2 g > 98% > 97%
Isoleucine 1.5 g > 96% > 93%
Leucine 2.7 g > 98% > 97%
Lysine 3.1 g > 99% > 98%
Methionine 0.9 g > 96% > 93%
Phenylalanine 1.3 g > 95% > 93%
Threonine 1.5 g > 98% > 97%
Tryptophan 0.3 g > 94% > 92%
Valine 1.6 g > 95% > 93%